MiBio Consulting Oy
Services
Welcome to our consulting services designed specifically for the food and beverage industry. We offer expert advice and support to help you develop your business and achieve your goals. Our team is committed to helping you succeed in the competition and ensuring the high quality of your products. Contact us, and let's start collaborating
Microbiologist services
Is your environmental monitoring plan up to date, and does it serve your production processes? Is your product's shelf life up to date ?
External Quality Manager
Are you tired of the pain that comes with creating a in house control plan? Do you want to stand out in the authority assessment Let me take care of it for you! I will come on-site to observe your production process and draft a proposal for the plan, so you can focus on your business.
Training
Basics of microbiology, factors effecting the shelf life of ready to eat products..?
Microbiologist
Sanna Raunila
Food Safety Specialist || Hygiene & Microbiology Expert || Practical Solutions for Safer, More Efficient Production || Ensuring Your Compliance with Audits & Standards 🔬
Sanna has over twenty years of experience in microbiological quality control, laboratory research, production hygiene, and the interpretation of food legislation requirements. Her expertise ensures high-quality and safe products that meet all regulatory standards. Sanna is committed to continuous development and customer satisfaction, making her a reliable partner in the field.
Education
1997-2003
MSc. University of Helsinki
Applied Microbiology, Biochemistry, Food technology
2000 - 2012
Student, Helsinki University of Technology
Studies of chemical engineering, process control and programming. 80 % of studies for DI degree.
2003 - 2024
Other Training:
HACCP (Food Agency)
ISO EN 17025 (FINAS)
ISO 9001 Irca Lead Auditor Training (2024)
BRC Food Lead Auditor Training (2024)
ISO 22000 / FSSC 22000 Lead Auditor Training (2025)
ISO 14001 Lead Auditor Training (2025)
ISO 45001 Lead Auditor Training (2025)
Food and water epidemics (THL)
Factory Physics (Quality KnowHow Karjalainen)
In addition as lecturer at microbiology courses (AEL, ETS).
Work experience
2020-2024
2019-2020
2010 - 2019
2003 - 2009
Laboratory Manager, Microbiological QC, Bayer, Turku
Sector Specialist, Food & Beverage, Diversey Finland ( Operating both in Finland and in Sweden)
Quality Manager (ready to eat meals, poultry slaughter house), Saarioinen Oy, Sahalahti, Finland
Laboratory Manager / Microbiologist in accreditated food and water laboratories. ISO 17025. Hämeenlinna, Oulu, Finland
Freelance:
2010 - 2017 ja 2022 -> Technical assessor for microbiology (mb methods, pcr methods) accordint to ISO EN 17025 in accreditated laboratories
Other responsibilities
2009 - 2016
Member of ELATO MB - cooperation group (Food Agency)
2012
Leader of working group for new microbiological limits (coordinated by Food Agency, Food Industry/ETL). Group published the first version for instruction: Elintarvikkeiden mikrobiologiset ohjausarvot viimeisenä käyttöpäivänä.
